谷物β- 葡聚糖的提取方法、化学结构及功能性质研究进展

申瑞玲，何俊，赵学伟

Research Progress of Extraction Technology, Chemical Structure and Functional Properties of Cereal β-D-Glucan

SHEN Rui-ling，HE Jun，ZHAO Xue-wei

食品科学 . 2009, (3): 288 -291 . DOI: 10.7506/spkx1002-6630-200903065