欧李干白酒加工原辅料筛选技术研究

胡云峰1,2，庞静静2，李喜宏2

Study on Material Selection for Production of High Quality Cerasus humilis Wine

HU Yun-feng1,2，PANG Jing-jing2，LI Xi-hong2

食品科学 . 2009, (2): 42 -45 . DOI: 10.7506/spkx1002-6630-200902005