超声集成丙醇-硫酸铵双水相体系从苦荞麦苗中提取总黄酮及其抗氧化活性研究
高云涛1,2，李干鹏1,2，李正全2,唐光阳1,2，张宝通1
Study on Extraction of Total Flavonoids from Tartary Buckwheat Seedling Using Ultrasonic Coupled with Propyl Alcohol -Ammonium Sulfate Aqueous Two-phase Separation and Antioxidant Activity of Total Flavonoids Extract
GAO Yun-tao1,2，LI Gan-peng1,2，LI Zheng-quan1，TANG Guang-yang1,2，ZHANG Bao-tong1
食品科学
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2009, (2): 110
-113
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DOI: 10.7506/spkx1002-6630-200902021
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