一种新型微生物多糖流变学初探

贾薇1,2，郑志永1，刘汝冰2，张劲松2，詹晓北1

Preliminary Study of Rheological Properties of A Novel Kind of Microbial Polysaccharides

JIA Wei1,2，ZHENG Zhi-yong1，LIU Ru-bing2，ZHANG Jin-song2，ZHAN Xiao-bei1

食品科学 . 2009, (1): 135 -138 . DOI: 10.7506/spkx1002-6630-200901032