水酶法提油中乳状液特性研究

王瑛瑶1,2，王璋2,*

Study on Properties of Emulsion Forming in Aqueous-enzymatic Extraction of Peanut Oil

WANG Ying-yao1,2，WANG Zhang2,*

食品科学 . 2009, (1): 112 -115 . DOI: 10.7506/spkx1002-6630-200901026