地衣芽孢杆菌产Levan果聚糖发酵条件的优化

陆娟，肖敏，卢丽丽

Optimization of Fermentation Conditions for Production of Levan by Bacillus licheniformis 8-37-0-1

LU Juan,XIAO Min,LU Li-li

食品科学 . 2011, (7): 183 -187 . DOI: 10.7506/spkx1002-6630-201107039