序贯设计优化佛手瓜汁生产细菌纤维素工艺
李家洲,肖玉平,黄荣林,赵鑫
Sequential Design Optimization of Bacterial Cellulose Production by Acetobacter xylinus Using Chayote (Sechium edule) Juice as the Basal Fermentation Medium
LI Jia-zhou,XIAO Yu-ping,HUANG Rong-lin,ZHAO Xin
食品科学
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2011, (6): 95
-98
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DOI: 10.7506/spkx1002-6630-201106021