壳聚糖对梅鱼鱼丸微生物菌群和品质的影响

仪淑敏1,2，朱军莉1，励建荣1,*，林毅1

Effect of Chitosan on Microbial Community and Quality of Black-gill Bighead Croaker Meatballs

YI Shu-min1,2，ZHU Jun-li1，LI Jian-rong1,*，LIN Yi1

食品科学 . 2011, (5): 128 -131 . DOI: 10.7506/spkx1002-6630-201105029