桑黄菌丝体多糖的分离纯化及理化性质分析

谢丽源1，张勇2,*，郭勇1，吴翔1，彭卫红1，甘炳成1

Isolation, Purification and Physico-chemical Characteristics Analysis of Mycelial Polysaccharides from Phellinus baumii

XIE Li-yuan1， ZHANG Yong2,*，GUO Yong1，WU Xiang1，PENG Wei-hong1，GAN Bing-cheng1

食品科学 . 2011, (5): 143 -147 . DOI: 10.7506/spkx1002-6630-201105032