双孢菇采后感官品质变化的因素分析与保鲜技术研究进展
孟德梅1,申 琳1,陆 军2,生吉萍1,*
Research Progress in Analysis of Factors Affecting Sensory Quality and Preservation Techniques for Post-harvested Agaricus bisporus
MENG De-mei1,SHEN Lin1,LU Jun2,SHENG Ji-ping1,*
食品科学
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2010, (15): 283
-287
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DOI: 10.7506/spkx1002-6630-201015062