柿子加工中关键技术的研究进展

胡婉珊，郭琳博，李宇华，陈湘宁*

Current Research Progress of Key Technologies during the Processing of Persimmon

HU Wan-shan，GUO Lin-bo，LI Yu-hua，CHEN Xiang-ning*

食品科学 . 2010, (13): 342 -346 . DOI: 10.7506/spkx1002-6630-201013077