四棱豆油脂、脂肪酸、蛋白质、氨基酸的分析

蒋立文1，郑兵福1，李白玉1，陈东明2

Analysis of Total Lipid Content, Fatty Acid Composition, Total Protein Content and Amino Acid Composition of Winged Bean (Psophocarpus tetragonolobus [L.] D.c.) Seeds

JIANG Li-wen1，ZHENG Bing-fu1，LI Bai-yu1，CHEN Dong-ming2

食品科学 . 2010, (10): 231 -234 . DOI: 10.7506/spkx1002-6630-201010049