宰后放置时间和冷冻对中式香肠品质的影响

余小领1，李学斌2，赵辉1，马汉军1

Effects of Postmortem Chilling Time and Following Freezing of Fresh Pork on Quality of Chinese Sausage

YU Xiao-ling1，LI Xue-bin2，ZHAO Hui1，MA Han-jun1

食品科学 . 2010, (7): 109 -113 . DOI: 10.7506/spkx1002-6300-201007024