多甲氧基黄酮提取物对冷却肉保鲜效果的影响

姚晓琳1，潘思轶1，张晓维1，段春红2，王鲁峰1，朱新荣1，徐晓云1,*

Preservation of Chilled Meat Coated with Polymethoxyl Flavonoid Extract

YAO Xiao-lin1，PAN Si-yi1，ZHANG Xiao-wei1，DUAN Chun-hong2，WANG Lu-feng1，ZHU Xin-rong1，XU Xiao-yun1,*

食品科学 . 2009, (24): 460 -463 . DOI: 10.7506/spkx1002-6630-200924106