褐色益生菌乳饮料稳定性研究及工艺条件优化

郭翔1，徐致远2，艾连中2，陈卫1，王荫榆2，吴艳2，郭本恒2,*

Study on Stability and Optimum Technological Conditions of Brown Milk Drink

GUO Xiang1，XU Zhi-yuan2，AI Lian-zhong2，CHEN Wei1，WANG Yin-yu2，WU Yan2，GUO Ben-heng2,*

食品科学 . 2009, (22): 226 -230 . DOI: 10.7506/spkx1002-6300-200922051