精胺处理对凯特杏低温贮藏期间生理特性的影响

刘宾1，王学君2，毛江胜1，邓立刚1，王雪1，赵平娟1，王文正1，李桂凤1,*

Effect of Spermine Treatment on Physiological Characteristics of Katy Fruits (Prunus armeniaca L.) During Low Temperature Storage

LIU Bin1，WANG Xue-jun2，MAO Jiang-sheng1，DENG Li-gang1，WANG Xue1，ZHAO Ping-juan1， WANG Wen-zheng1，LI Gui-feng1,*

食品科学 . 2009, (22): 358 -360 . DOI: 10.7506/spkx1002-6300-200922085