雪莲果乳酸菌发酵饮料的研制

罗水忠，郑志，潘利华，姜绍通

Production of A Yacon Lactic Acid Fermentation Beverage from Yacon by Lactic Acid Bacteria

LUO Shui-zhong，ZHENG Zhi，PAN Li-hua，JIANG Shao-tong

食品科学 . 2009, (22): 387 -390 . DOI: 10.7506/spkx1002-6300-200922092