枸杞多糖流变学特性研究

枸杞多糖流变学特性研究

高春燕1,2，卢跃红3,*，田呈瑞1

Rheological Property of Polysaccharides from Chinese Wolfberry

GAO Chun-yan1,2，LU Yue-hong3,*，TIAN Cheng-rui1

食品科学 . 2009, (21): 28 -31 . DOI: 10.7506/spkx1002-6300-200921005