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Oxidation Stability of Oil from Swida wilsoniana

LI Rui-zhen1,2,3，LIU Yu-huan1,2,3，ZHOU Hou-de1,2,3，ZENG Wen-wen1,2,3，HAN Dong-ping1,2,3，PENG Hong1,2,3，ROGER Ruan1,2,3,*

食品科学 . 2009, (21): 87 -89 . DOI: 10.7506/spkx1002-6300-200921021