瑞士乳杆菌发酵乳制备ACE 抑制肽的条件优化

梁美艳，陈庆森*

Optimization of Fermentation Conditions of Lactobacillus helveticus for Producing Milk-derived ACE Inhibitory Peptides

LIANG Mei-yan，CHEN Qing-sen*

食品科学 . 2009, (21): 155 -160 . DOI: 10.7506/spkx1002-6300-200921037