转基因酵母S. c MDC 对红葡萄酒发酵及酒质的影响

屈慧鸽，肖波，张萍，程仕伟，王会

Effect of Engineered Yeast (Saccharomyces cerevisiae MDC) on Fermentation and Quality of Red Grape Wine

QU Hui-ge，XIAO Bo，ZHANG Ping，CHENG Shi-wei，WANG Hui

食品科学 . 2009, (21): 184 -187 . DOI: 10.7506/spkx1002-6300-200921043