风味咸鱼中乳酸菌和葡萄球菌的分离与鉴定

杨锡洪1，吴海燕1，解万翠1,*, 杨磊2，李思东2，陈建娣1

Isolation and Identification of Lactobacillus spp. and Staphylococcus spp. from Flavor Cured Fish

YANG Xi-hong1，WU Hai-yan1，XIE Wan-cui1,*，YANG Lei2，LI Si-dong2，CHEN Jian-di1

食品科学 . 2009, (21): 192 -194 . DOI: 10.7506/spkx1002-6300-200921045