葛粉双歧杆菌发酵饮料发酵条件的研究

顾仁勇，银永忠

Optimization of Fermentation Condition for Kudzu Beverage Production by Bifidobacterium

GU Ren-yong，YIN Yong-zhong

食品科学 . 2009, (21): 294 -296 . DOI: 10.7506/spkx1002-6300-200921067