低温肉制品微生物控制与预测模型应用研究进展

刘超群，王宏勋*,侯温甫

Application of Predictive Models in Microbial Controlling for Low-temperature Meat Products

LIU Chao-qun，WANG Hong-xun*，HOU Wen-fu

食品科学 . 2009, (21): 481 -484 . DOI: 10.7506/spkx1002-6300-200921109