栀子饮料加工过程中浸提及风味调配工艺的优化

郭香凤

Optimization of Leaching and Flavor Blending Technologies in Gardenia Beverage Processing

GUO Xiang-feng

食品科学 . 2009, (18): 63 -66 . DOI: 10.7506/spkx1002-6300-200918009