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吕慧1,2，马永建2，孙桂菊1,*，杨立刚1，王少康1

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LU Hui1,2，MA Yong-jian2，SUN Gui-ju1,*，YANG Li-gang1，WANG Shao-kang1

食品科学 . 2009, (18): 88 -91 . DOI: 10.7506/spkx1002-6300-200918015