香果果仁脂肪酸成分的GC-MS 分析

杜萍1,2，张先俊1,2,*

GC-MS Analysis of Fatty Acid Composition in Seeds of Lindera thomsonii Allen

DU Ping1,2，ZHANG Xian-jun1,2,*

食品科学 . 2009, (18): 267 -269 . DOI: 10.7506/spkx1002-6300-200918059