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吴海燕1，解万翠1，杨锡洪1,*,杨磊2，李思东2，章超桦1

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WU Hai-yan1，XIE Wan-cui1，YANG Xi-hong1,*，YANG Lei2，LI Si-dong2，ZHANG Chao-hua1

食品科学 . 2009, (18): 278 -281 . DOI: 10.7506/spkx1002-6630-200918062