两种pH 值法测定玫瑰花花色苷含量的比较

唐琳，李子江，赵磊，王晓阳，王震

Comparison of Two pH Methods for Determining Anthocyanins from Flower Petals of Rose

TANG Lin，LI Zi-jiang，ZHAO Lei，WANG Xiao-yang，WANG Zhen

食品科学 . 2009, (18): 310 -313 . DOI: 10.7506/spkx1002-6630-200918071