食品科学 ›› 2009, Vol. 30 ›› Issue (18 ): 310-313.doi: 10.7506/spkx1002-6630-200918071

• 分析检测 • 上一篇    下一篇

两种pH 值法测定玫瑰花花色苷含量的比较

唐 琳,李子江,赵 磊,王晓阳,王 震   

  1. 山东师范大学生命科学学院食品科学与工程系
  • 收稿日期:2009-06-17 出版日期:2009-09-15 发布日期:2010-12-29
  • 通讯作者: 唐 琳 E-mail:tanglin@sdne.edu.cn

Comparison of Two pH Methods for Determining Anthocyanins from Flower Petals of Rose

TANG Lin,LI Zi-jiang,ZHAO Lei,WANG Xiao-yang,WANG Zhen   

  1. Department of Food Science and Engineering, College of Life Science, Shandong Normal University, Jinan 250014, China
  • Received:2009-06-17 Online:2009-09-15 Published:2010-12-29
  • Contact: TANG Lin E-mail:tanglin@sdne.edu.cn

摘要:

采用单一pH 法和pH 示差法对玫瑰花中花色苷含量的测定进行比较,通过对两种方法的测量差异分析,确定它们的适用条件。结果表明,为减小测量误差,选用pH 示差法时,吸光度不应低于0.2,稀释液吸光度在0.27 时误差较大;选用单一pH 法时,应将色素溶液稀释至3.5~13.8mg/L 质量浓度范围内。单一pH 法受溶剂浓度影响较大,使用该法测定时,应在同一溶剂中测定。

关键词: 玫瑰花, 花色苷, 单一pH 法, pH 示差法

Abstract:

Anthocyanin from flower petals of rose was assayed by single pH method at pH 1.0 and pH differential method at pH 1.0 and pH 4.5. Anthocyanin concentrate was obtained from dried flower petals of rose by extraction with 60% acidic ethanol solution, low-temperature vacuum concentration, and purification by sequential extraction with acetone and ether followed by AB-8 macroporous resin adsorption prior to determination. For reducing measurement error by the pH differential method, the anthocyanin concentrate should not be diluted to absorbance values at 518 nm below 0.2, and a big error was found at an absorbance value of 0.27. When determined using the single pH method, and the anthocyanin concentration should be controlled in the range from 3.5 to 13.8 mg/L. Single pH method was easily affected by the solvent concentration, and thus the determination by this method should be carried out using the same solvent.

Key words: rose, anthocyanin, single pH method, pH differential method

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