黑芝麻和白芝麻中脂肪酸组成的比较

回瑞华，侯冬岩，李铁纯，刘晓媛，徐艳飞

Comparison of Fatty Acid Composition of Black Sesame and White Sesame Seeds

HUI Rui-hua，HOU Dong-yan，LI Tie-chun，LIU Xiao-yuan，XU Yan-fei

食品科学 . 2009, (18): 333 -334 . DOI: 10.7506/spkx1002-6630-200918077