固相萃取- 高效液相色谱法测定肉制品中山梨酸、苯甲酸含量

陈昌云1，丁爱芳1，赵波2，王正武3,*，郑思慧1

Solid Phase Extraction and High Performance Liquid Chromatographic Determination of Sorbic Acid and Benzoic Acid in Meat Products

CHEN Chang-yun1，DING Ai-fang1，ZHAO Bo2，WANG Zheng-wu3,*，ZHENG Si-hui1

食品科学 . 2009, (18): 344 -346 . DOI: 10.7506/spkx1002-6630-200918080