低糖雪莲果果脯的生产工艺
吴竹青1,2,黄 群1,2,傅伟昌1,2,陈功锡2,董 芳1,麻成金1,2
Processing Technology of Low-sugar Preserved Yacon Fruit
WU Zhu-qing1,2,HUANG Qun1,2,FU Wei-chang1,2,CHEN Gong-xi2,DONG Fang1,MA Cheng-jin1,2
食品科学
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2009, (18): 440
-443
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DOI: 10.7506/spkx1002-6630-200918102