猪肉宰后冷却成熟过程中嫩度指标的相关性研究

李诚，谢婷，付刚，陈代文

Correlation Analysis among Tenderness Indexes during Postmortem Chilling Aging of Pork

LI Cheng，XIE Ting，FU Gang，CHEN Dai-wen

食品科学 . 2009, (17): 163 -166 . DOI: 10.7506/spkx1002-6630-200917038