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刘博群，林松毅，于志鹏，杨渝军，赵文竹，刘静波*

Response Surface Methodology as An Approach to Optimize Preparation Process of Antihypertensive Peptides from Egg White Proteins

LIU Bo-qun，LIN Song-yi，YU Zhi-peng，YANG Yu-jun，ZHAO Wen-zhu，LIU Jing-bo*

食品科学 . 2009, (16): 172 -176 . DOI: 10.7506/spkx1002-6630-200916035