牛至精油挥发性成分的GC-MS 与GC-O 分析

张玉玉，孙宝国，祝钧*

Analysis of Volatile Compounds of Essential Oil from Origanum vulgare L. by GC-MS and GC-O

ZHANG Yu-yu，SUN Bao-guo，ZHU Jun*

食品科学 . 2009, (16): 275 -277 . DOI: 10.7506/spkx1002-6630-200916062