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孙庆申，王璞，雷虹，韩德权，冯萍，吴华，程蒙

Characteristics of Soy Protein Isolate Films Modified by Glycerol and Oleic Acid

SUN Qing-shen，WANG Pu，LEI Hong，HAN De-quan，FENG Ping，WU Hua，CHENG Meng

食品科学 . 2009, (15): 52 -58 . DOI: 10.7506/spkx1002-6630-200915011