采后番茄果实抗氧化酶活与抗冷性的关系

赵丹莹，申琳，于萌萌，郑杨，生吉萍*

Relationship between Activities of Antioxidant Enzymes and Clod Tolerance of Postharvest Tomato Fruits

ZHAO Dan-ying，SHEN Lin，YU Meng-meng，ZHENG Yang，SHENG Ji-ping*

食品科学 . 2009, (14): 309 -313 . DOI: 10.7506/spkx1002-6630-200914069