嗜酸乳杆菌N X 2 - 6 液体发酵产细菌素培养基及其主要影响因子筛选
乌云达来1,2,陆兆新1,*,吕凤霞1,别小妹1,孙会刚1,卢亚萍1,查干其劳1
Screening of Medium Components and Main Fermentation Conditions of Lactobacillus acidophilus NX2-6 for Bactericin Production
Wuyundalai1,2,LU Zhao-xin1,*,LU Feng-xia1,BIE Xiao-mei1,SUN Hui-gang1,LU Ya-ping1,Chaganqilao1
食品科学 . 2009, (13): 187 -191 .  DOI: 10.7506/spkx1002-6630-200913044