液相体系制备大豆酸沉蛋白-葡聚糖共价复合物及其反应机制(Ⅰ)共价复合物的制备
齐军茹, 杨晓泉, 廖劲松
Preparation and Theoretical Analysis of Soy Protein-polysaccharide Conjugates Obtained in Liquid System (Ⅰ) Preparation of Soy Protein-dextran Conjugates
QI Jun-Ru, YANG Xiao-Quan, LIAO Jin-Song
食品科学
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2008, (1): 111
-114
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