影响碱酶两步法制备大米淀粉工艺条件的研究
陈季旺, 孙庆杰, 夏文水, 舒静, 王慧溪
Study on Broken Rice Starch Preparation by Two-step Method with Alkali and Enzyme
CHEN Ji-Wang, SUN Qing-Jie, XIA Wen-Shui, SHU Jing, WANG Hui-Xi
食品科学 . 2008, (1): 158 -161 .