基于灰度直方图对白芨多糖胶复合乳化剂配方筛选和稳定性评价
史劲松, 张卫明, 孙达峰, 徐德峰, 顾龚平
Formula Screening and Stability Evaluation of Compound Emulsifier Containing Blettila striata Polysaccharide Gum Based on Histogram
SHI Jin-Song, ZHANG Wei-Ming, SUN Da-Feng, XU De-Feng, GU Gong-Ping
食品科学
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2008, (7): 35
-38
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