食品科学 ›› 2008, Vol. 29 ›› Issue (7): 35-38.

• 基础研究 •    下一篇

基于灰度直方图对白芨多糖胶复合乳化剂配方筛选和稳定性评价

史劲松,张卫明,孙达峰, 徐德峰, 顾龚平   

  1. 南京野生植物综合利用研究院; 南京野生植物综合利用研究院 江苏南京210042; 江苏南京210042
  • 出版日期:2008-07-15 发布日期:2011-07-28

Formula Screening and Stability Evaluation of Compound Emulsifier Containing Blettila striata Polysaccharide Gum Based on Histogram

 SHI  Jin-Song, ZHANG  Wei-Ming, SUN  Da-Feng, XU  De-Feng, GU  Gong-Ping   

  1. Nanjing Institute for Comprehensive Utilization of Wild Plant, Nanjing 210042, China
  • Online:2008-07-15 Published:2011-07-28

摘要: 以白芨多糖胶为乳化稳定剂,Tween60(T)、Span20(S)、单甘酯(D)为乳化剂,研究白芨胶在O/W型花椒精油乳化体系中的配伍性能。实验采用乳液相差显微数字化图片进行灰度分析,通过直方图的标准偏差,对乳液粒子分散特性进行评价。在此基础上,结合稳定性实验,提出直方图的标准偏差SD可以作为判非依据,可提高配方筛选效率。

关键词: 白芨, 葡甘聚糖胶, 花椒精油, 乳化剂, 直方图

Abstract: Glucomannoglycan gum extracted from Blitilla striata was studied on the compatibility in the O/W Pericarpium zanithoxyli essential oil emulsifying system which contains Tween 60, Span 20 with glycerol monostearate as emulsifier and glucomannoglycan gum as emulsion stabilizer. The photomicrographs of different emulsions acquired by the phase contrast microscope were analyzed by pixels gradation. Based on the histograms and their standard deviation, central values and mean values,the emulsions particle dispersion was evaluated. Then, according to the results of stability tests, standard deviation of the histogram could be an evidence for excluding a type of emulsion prescription during screening period. The method can increase screening efficiency.

Key words: Blitilla striata, glucomannoglycan gum, Pericarpium zanithoxyli essential oil, emulsifier, histogram