生姜在不同低温条件下的冻结规律及品质变化
邓洁红, 谭兴和, 潘小红, 李清明, 秦丹, 张喻, 王锋
Study on Freezing Property and Characteristic Quality Changes of Ginger under Different Freezing-temperatures
DENG Jie-Hong, TAN Xing-He, PAN Xiao-Hong, LI Qing-Ming, QIN Dan, ZHANG Yu, WANG Feng
食品科学
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2007, (1): 330
-332
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