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Changes of α-L-Arabinofuranosidase Activity and Relevant Factors of Ethylene Biosynthesis during Peach Ripening and Softening

JIN Chang-hai1,KAN Juan,SUO Biao,WANG Zhi-jun,LU Zhao-xin,YU Zhi-fang

食品科学 . 2006, (1): 61 -64 .