利用4-MP测定大蒜中的蒜氨酸

黄雪松, 温丽儿, 宴日安

Determination of Alliin in Garlic (Allium sativum L.) Based on Reaction of 4-Mercaptopyridinew ithT hiosulfinates

HUANG Xue-Song, WEN Li-儿, YAN Ri-An

食品科学 . 2006, (1): 171 -174 .