红薯乳发酵过程中pH值变化研究

夏慧玲, 王水兴, 吴凌伟

Study on Changes of pH Value during Fermentation of Sweet Potato Milk

XIA Hui-Ling, WANG Shui-Xing, WU Ling-Wei

食品科学 . 2007, (7): 312 -314 .