白鲢鱼糜-大豆蛋白复合物性能改良的研究

周颖越, 蔡盛捷, 须晓萍, 陈仁玮

Performance Improvement of Silver Carp Surimi-protein Soybean Composite Products

ZHOU Ying-Yue, CAI Sheng-Jie, XU Xiao-Ping, CHEN Ren-Wei

食品科学 . 2007, (9): 72 -74 .