超高压对茶鲜叶的细胞结构、多酚氧化酶活性及主要化学成分的影响
谭俊峰, 林智, 郭丽, 吕海鹏, 彭群华, 邵青
Effects of Ultrahigh Pressure Processing on Cell Structure,PPO Activity and Main Chemical Composition of Fresh Tea Leaves
TAN Jun-Feng, LIN Zhi, GUO Li, 吕Hai-Peng , PENG Qun-Hua, SHAO Qing
食品科学
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2007, (9): 78
-82
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