低值鱼蛋白的热变性与酶解特性关系研究

李媛, 刘通讯, 王永江, 赵谋明

Study on Relationship Between Heat Denaturation Level and Enzymatic Hydrolysis of Low-price Fish Protein

LI Yuan, LIU Tong-Xun, WANG Yong-Jiang, ZHAO Mou-Ming

食品科学 . 2005, (5): 50 -53 .